Quinoa Tabouli

Quinoa tabouli
This is the quinoa tabouli from EVERYDAY RAW. It was incredibly yummy, but I don’t know that I would ever eat it again.

tabouli
It uses sprouted quinoa instead of bulgur wheat. All I can say is that a person would need to have a stronger digestive system than I to process raw sprouted quinoa. Granted, I have IBS. So I’m probably not the best candidate for this recipe anyway. Definitely not. Unless you appreciate everything grinding to a screeching halt. And then having an awkward conversation with your boyfriend about…well never mind. You get the idea.

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