Mexican Hot Chocolate

mes hot cho
I don’t know about you guys, but it is STILL COLD here. The other night, I whipped up some of this right before bed, and it hit the spot. It’s mexican hot chocolate. In honor of FIESTA week (in San Antonio – where I grew up) which just ended.

hot choc
Basically, I took some brazil NUT MILK and added some MOLE which was leftover from the Chili Rellenos I just made. Then, I blended it up in the VITAMIX until warm and sprinkled a little cinnamon on top. MMM. Happy Fiesta.

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