Lasagna Redux


This is my second try at the famous lasagna. My FIRST TRY was in the middle of winter not long after I started and before I ‘tuned into’ the seasons a little.


Now that I’m getting more familiar with recipes I can do more of the reverse logic…Like, oh I have these beautiful tomatoes, what should I do with them? Instead of the other way around.


So, I started with my zucchini noodles rubbed with italian herbs and olive oil…


…and I started layering some goodies – slices of heirloom tomato…


…some pesto, ‘ricatta’, and tomato sauce…


…more tomatoes…


…and voila! I should note that I got this recipe from RAW FOOD. REAL WORLD.


I almost ate the whole thing myself.

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