Woah nelly! Things have been crazy around here. So crazy that I haven’t had much time for posting lately. I have really been keeping my head down and my nose to the grindstone. In a way, I think being sick is really good preparation for starting a business. Looking forward, it looks kind of hopeless most days. Making the impossible happen. Looking back, it looks like a miracle. The hard part is keeping focused when you’re the only one who can see it. I think that learning to be zen in situations that are well, unpleasant, is what being sick is all about. Same with starting a business. You just have to keep busting through barriers despite how it looks on the outside. Keep pushing. No matter what. Until one day you look up. And you realize that you’re whole environment has changed. So anyway, our environment has sure changed alright. We are really starting to carve some marks out on the map of the US of A. We’ve been consistently selling out at NOOCH (an awesome vegan boutique in Denver).
I am continually amazed that the cheese has developed a following in places where I didn’t even know there was an audience for vegan products. PARK AND VINE is another new store in Cincinnati that has started carrying us. Who knew that Cincinnati was such a hotspot for vegans! I admit that in the beginning, I thought nut cheeses would be too weird to fly in the midwest. Man, was I ever wrong. (My boyfriend who incidentally is from the Midwest is quick to remind me of this).
The cheeses are even selling in Brainerd, MN at the CROW WING FOOD CO-OP! Brainerd is a fairly small town in central MN. Not exactly where I’d expect to find a hotspot for vegan fare. But that just goes to show how much I know. Thanks for schooling me, Brainerd!
WHEATSVILLE in Austin, TX is another store that has been selling a ton of cheese. I actually went to college in Austin. So it feels pretty satisfying to reconnect with the city.
I used to live in Seattle too. Home of VEGAN HAVEN. Another hotspot for our cheese.
We even made it out to Humboldt County, CA! We’re at McKinleyville Central Market there.
And of course, New York City! That’s where it all started for us. And it’s kind of an epicentre for us. We have several new stores there. MALT AND MOLD is an amazing beer and cheese store on the Lower East Side.
HIGH VIBE is an amazing raw and vegan boutique in the East Village. I think it’s in the East Village anyway. I’ve been corrected on my NYC geography a few times.
Last but not least is our newest store. PERELANDRA in Brooklyn. This is a really new development. Like, today new. We’re really excited about this. In fact, if you go there now, they should have some free samples of the cheese to try. I think they might also have the best deal in town on the cheeses. Definitely check it out.
Needless to say, we have been really really busy. I have pushed my body to it’s limits. And beyond. I’m hoping this new development is a sign. No Sleep ‘Til Brooklyn! But now we’ve arrived. Brooklyn! We are in your hood! What happens once you get to Brooklyn? Two days of sleep? That sounds good. Maybe this is the start of a kindler, gentler era of growth. Because I am having a monster flare-up right now. But I digress. There will be a whole other post about this tomorrow. Wanna know how to start a business with no money and chronic health problems? Well, I’m still figuring that one out myself. But I’ll tell you’ve what I’ve learned tomorrow…