Happy New Year! Hope it was a great one. I can’t believe it’s 2012. I’m really encouraged about this year. Because it feels like I’m at a big turning point. This year, I spent New Year’s in Oklahoma (home of MATTHEW KENNEY ACADEMY where I attended CULINARY SCHOOL) and also where the rest of my family lives). This year, there was something big happening in OKC for New Year’s (next blog post). So, I had to be there.
Of course, I had to stop by the restaurant to see what was on the new menu. We went three times while we were in town. Here is a sampling of my favorite menu items. The avocado dragon roll was the first thing I tried. It’s SIMILAR TO THE CATERPILLAR ROLL that was on the menu during my tenure there. I loved it then. And I still love it.
The oaxaca was also a winner. It’s a spicy chocolate banana concoction that really hits the spot.
The first night we were there, they had a special menu for New Year’s Eve. So we tried one of those.
This winter vegetable soup was the first course. These were garnished with what seemed like a rosemary pignoli parmesan. Yum! The garnish was bomb, but it kind of made the soup. So once I ate up all the garnish, I was kind of done. Though admittedly, I’m pretty hard to please in the raw soup department. Gotta try some rosemary pignoli parm though. And unbeknownst to me, my boyfriend ordered some pine nuts while I was gone. They just arrived today, in fact!
My favorite dish on the New Year’s Eve menu was definitely the Chocolate Gingerbread Sundae. With black cherry syrup and maple candied hazelnuts. Winning! And not in a drug induced stupor kind of way. The real deal. I got to meet the chef behind it while I was there too. Tatiana from Toronto. Also a former student. And now the pastry chef.
We had to get our green quotient in while we were there too. These are the sour cream and onion kale chips. We got some of these for the drive home too.
This is the salsa verde salad sub kale and guac for the avocado. This was recommended to us by our extremely personable hostess, Vicki (I hope I spelled that right). She didn’t steer us wrong. Our waiter also recommended the chipotle kale salad which I liked a lot too. These two were definitely my faves.
We came by for brunch on New Year’s Day too. And ordered the brunch sampler. Which is a little bit of everything. A really nice variety and great for sharing.
So all in all, it was great to check in and see the latest. Definitely got spoiled being there full time for a while. Rumor has it though that a new location might be popping up a little closer to home soon…