Reading Between The Lines

nighttime
Well, things haven’t been looking so good on paper lately. But given how inaccurately my paper trail has reflected my reality in the past, I’m not taking it too seriously. (If you are just tuning in, some examples of this might be an unusual and difficult to diagnose AILMENT which afflicts only the most eccentric of people and ensuing LEGAL DEBACLE. I haven’t even mentioned yet the time I got investigated by the health department. But that’s a long story, and it’s getting late).

avo nori
The bad news is that they think I have nerve damage in my upper back too. This prompted an MRI recently which revealed some (not so) surprising insights. Apparently, I have some pleural effusions? Basically, this means that there is fluid building up around the lining of my lungs. This can be caused by AUTOIMMUNE or LIVER disease (the two elephants that always seems to be hanging out at my doctor’s office whenever I show up).


I’ve actually been feeling like I have a build up of some sort in my abdomen for a LONG TIME. I wasn’t really sure if it was fluid or fat. Looking back though, the fluid theory actually makes a lot of sense. It explains why I responded so well to lymphatic drainage, and it was brought up at least once by my colon hydrotherapist/friend, HEIDI. So the findings aren’t terribly surprising although I was expecting to hear more about the nerve problem than my ‘beer gut’.

sour cherries
In other news, sour cherries already came and went for this year. I can’t wait for them to come back around.


I made the most amazing pie!! The sour cherry tart is a definite winner. It was a recipe from RAW FOOD. REAL WORLD.

rasp
I made a raspberry version for my boyfriend because he doesn’t like cherries. Who doesn’t like cherries?!! The other day, I was in the produce aisle picking cherries, and a girl came up behind and said, ‘They’re like summertime crack.’ That pretty much sums it up. My boyfriend is missing out!

tomatoes
I’m also just starting to see my first tomatoes from the GARDEN. The basil is looking really good right now too.

cheeses
Despite all the uncertainty surrounding my health, things are actually going pretty well. My CHEESES are selling quite well in the BIG APPLE thanks to the folks at LIVE LIVE AND ORGANIC.

kombuchaI’m also starting to sprinkle some MUSICAL GUESTS into my UNCOOKING SHOW. This week, I had my first one. They are pretty much my favorite band right now. And the song goes perfectly with the KOMBUCHA episode. Definitely worth checking out if you haven’t yet.  Kombucha is pretty easy to make, and it’s much cheaper when you do(esp. if you have an addict boyfriend like I do).  Incidentally, my boyfriend is on tour again.  And this week, he worked at a really cool festival called FLOYD FEST?  He said the back stage catering included raw food, two self serve juicers with tons of fruits and veggies, and some local kombucha called BUCHI.  How cool is that?

cute apronThe FARMER’S MARKET is going really well too. I love the farmer’s market. I’ve been connecting with some great folks. This week, we had a guest vendor in the booth next to me called SEEDLING DESIGN. She was making these cute little aprons. I snatched one up right away with a matching money pouch to keep my cash in. Two weeks ago, my entire pile of money got caught up in a strong wind and blew all my earnings all over the market. Everyone was scurrying to grab dollars. It was insane! Needless to say, I’ve been looking for a better system to deal with that. And I didn’t have to look very far. The answer found me!  I love it!!  So in essence, I’m not getting too discouraged by the medical dramas.  I actually ‘feel’ like I am making a lot of progress.  Healing is messy.  It’s kind of like cleaning your room.  Sometimes things have to get a little chaotic on the way to a new order.  This is all a work in progress.  And progress is something I am definitely making at the moment!!  I’ll keep you posted..

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