Everyday Raw Desserts

erdessertsWell, it’s been a while. So naturally, I have a lot to catch up on. For one, guess what was waiting for me in my mailbox when I returned from Seattle? A copy of MATTHEW KENNEY’S new book!

I am very excited about this new development.  This book is great!  Not as many pictures as some of his other books, but tons more recipes!  A few ideas that I saw floating around at 105 DEGREES have made their way into this book.  But there’s much more.  There also a really nice section at the beginning that breaks down the basic ingredients that are used frequently.  I think this is really helpful when starting out.  Lots of inspiration in this book.

poms
I got started right away with the first thing to catch my eye…the kombucha float. I decided to make it pomegranate kombucha like we MADE AT 105.

harvesting seeds
This is a somewhat labor intensive process. But once you’ve had it, you can never go back.

pom juice
MMM…Flavored with fresh pomegranate juice. I’ve been spoiled forever now.

pom kombucha
Once you have your kombucha, you’re ready for the next level. Which is ice cream! I just happened to have some already made in my freezer.

float
Can you think of a better way to spend your indian summer? Me either.

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