Sunday Supper: Alissa

entree
Well, my Sunday Supper went off without a hitch. I was much more prepared than I anticipated (though part of that might have been that not many people came). The weather was bad, and business was slower than usual.  RUSSELL brought his camera though and took some really nice pictures (He took all of these except the one below).  I WANT one of those cameras.

parents

photo by Helen Castillo

I did have two very important guests…my parents! This photo was taken by my classmate, HELEN, who sat with my parents at dinner and was apparently very charming. You can read all about her experience on her BLOG.

menu
My parents have been a bit skeptical about raw food. So I was really looking at this dinner as an opportunity to bridge the gap. After all, food brings families together. My mother really appreciates traditional Japanese cuisine. Though for the most part, she hates Asian fusion or any kind of bastardization of what she considers ‘real’ Japanese food.  My father has not liked much of anything I’ve made so far.  So, I would have considered getting him to eat anything a success.

gyozaThe first course was gyoza. Traditionally, this is served as a fried or steamed dumpling filled with pork, cabbage, and garlic. The raw version featured applewood smoked tofu, cabbage, green onion, and bean sprouts. To my surprise, my mom LIKED them! My dad was a little reluctant. But once he saw that everyone else was eating them, he went for it. I was really surprised that they liked them! The flavor profile on this dish was probably the least traditional of the three.

sushi
The main course featured this green spider roll. The roll was filled with asparagus, avocado, red pepper, sprouts, cucumber, and a ‘tempura battered’ eggplant. It came with an arugula salad garnished with shiso, hijiki, crispy fennel, sprouts, and a sweet miso dressing. I thought I was really pushing boundaries with a sweet arugula salad but NO! When I saw that my dad cleaned his plate, my face started turning red! I was so excited.

dessert
The dessert was a ‘zen trio’. It featured a green tea mochi ice cream bite, bubble tea pudding with chia seeds, and a raspberry wasabi truffle. I made white chocolate garnishes with candied ginger and sesame seed accents that spelled my name in Japanese (or so I thought). This was especially for my mom. She was SO HAPPY when I brought it out to her (even though I spelled my name wrong – DOH!!). My parents enjoyed it so much that they even called an hour after they left to let me know how much they like it again. It was truly a wonderful success (for me). My dad said that this meal was much better than the LAST ONE they tried. To which I replied, ‘I guess I must have learned something then.’

The rest of the night went pretty well, I think. There weren’t a lot of orders, but I noticed that everyone who did order the feature cleaned all three plates. One table told their server to send me a message…’Domo Arigato’! So overall, I think it went well. I was happy with it, and I learned a lot from the process. HOORAY!

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