Menu Planning

matthew and russell
This week has been BUSY. We started a new project with MATTHEW. But since he’s been out of town, RUSSELL has been meeting with us too. Basically, we were each assigned a menu item from the spring menu to develop. I was assigned the green spider roll which was kind of cosmic given that this week is also my SUNDAY SUPPER, and I had planned on doing a Japanese themed menu (my mom is coming and I’m trying to impress her).

arisa garnish
This was the garnish for the dessert dish. It’s white chocolate with candied ginger and sesame seeds. It says ‘Alissa’ in Japanese (It’s the only thing I can remember how to write). Russell gave me a hard time about it. He said that on his next dessert, he’s going to write Russell on the plate in English. Har Har. :)

filling chocs
The dessert plate also features these little chocolates. They’re raspberry wasabi flavored. Matthew said, ‘They’re really weird, but I can’t stop eating them.’ I’m really racking up the bonus points with my instructors this week. Maybe I should have figured out how to write ‘weird’ in Japanese instead. :)

gyoza
If you’re in Oklahoma City, you should come to my Sunday Supper tomorrow. Here is a sneak preview. Russell took some really nice pictures of the practice meal I made for the class on Friday. He also gave the class a little demo on taking good food photos. I LOVE LOVE LOVE the pics he took. This is my appetizer. It’s gyoza featuring SMOKED TOFU.

sushi
This is the green spider roll (my spring menu assignment). It features tempura battered eggplant and asparagus.

dessert
The dessert is a trio featuring a green tea mochi bite, bubble tea pudding, and a raspberry wasabi truffle. Wish me luck! I’ve been working way too hard on it. Kind of bordering on obsessive. EVERYONE kept telling me to go home today, but there’s always one more thing. I’ll let you know how it goes…

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