This Week's Specials

palm trees
This week is so full of special things that it’s hard to know where to start. Perhaps, I will be narcissistic and start with myself. Today was special for me because I ran a special! It was dubbed the HERBES DE PROVENCE roll. I actually just learned what that was yesterday. So, don’t be fooled by my fancy culinary terminology. I hadn’t intended to make anything like that at all.

mac cheese
But I had spent all this time last week making the perfect wheel of macadamia nut cheese, and it didn’t really go with what I had intended initially.

Meanwhile, we got kicked out of the kitchen temporarily as the news van was back this morning.

megan and lauren
This time, they were filming live segments on RAW CHOCOLATE with Megan and Lauren.

jugglin j
While we were waiting, J did a demo on how to juggle meyer lemons.

plate of trees
J also came up with this plating concept which I liked. I learned today that when you plate olive oil and balsamic vinaigrette like this it’s called a ‘broken vinaigrette’.

inside roll
Anyway, here are the goods. It was basically a cucumber roll stuffed with basil, swiss chard, macadamia cheese, rosemary, chives, marjoram, spiced fennel, and a little grapefruit. Not as pretty as my LAST SPECIAL, but I think it was tastier. One table requested that I come talk to them! And MK even asked for one!

tree plate
I like how they came out looking kind of tree-like. I was getting a lot of forest/jungle references. 🙂

flower special
That in itself would have been special enough, but look at this AMAZING dessert my classmate ANJELA came up with!! She made the flower out of coconut butter and bee pollen. The cake is a mango/avocado theme with a cheesecake filling.
This is what it looked like on the inside. Beautiful! And it was delicious. Anjela is continually astounding us with her creativity.

Bruce Edwards
Last but not least, we had a special visitor this week. Bruce Edwards of URBAN HARVEST. Essentially, they are a division of the Oklahoma Food Bank. They actually grow food for clients in need AND teach people about self-sufficiency/growing their own food. INCREDIBLE!! I am so impressed that there is an organization like this here. I hope I can do some volunteering there before I leave…

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