Salad Bar

curry salad
For our last regular day of class, we made a salad bar. Everyone made one salad, and we had a potluck. This was Elizabeth’s delicious coconut and green curry salad.

Brad’s wasn’t exactly a salad, but it was yummy. He made a beautiful marinara dish.

seaweed salad
Ann made a seaweed salad with golden beets. Very good for your liver!

Mine was an arugula salad with grapefruit and blood orange. What a nice buffet we had. Very diverse. I wish I could eat like this every day!

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