Appetizers and Special Guests

appetizers
This is an appetizer tray that we served to one of our special guests today. We have started menu planning for our final. So we did some examples of appetizers. Here we have some hummus with walnut toast, kale chips, and cream of celery soup. I gobbled the kale chips down. Though I have to say that I think I prefer my RECIPE. This one uses red bell pepper, and I think I prefer mine spicier.

shitake pagoda
The other appetizer we made turned into an entree. We had intended on making shitake dumplings. But after dehydrating overnight, the wrappers were too brittle. So we made a shitake pagoda.

fungal
Jackie Morton from OM GARDENS came to talk to us about mushrooms. She is a local grower who specializes in mushrooms. She brought several varieties to show us.

maitake
The beautiful maitake mushroom.

golden oyster
This is a golden oyster mushroom. Everyone kept commenting about how much they look like underwater coral.

lion's mane
This is lion’s mane. It looks like a little hedgehog.

shitake
The biggest shitake mushroom I’ve ever seen.

matthew kenney
Finally, Matthew Kenney came to speak to us about the new menu and the business aspects of raw food. They change the menu here once every three months to stay in sync with the seasons. The new menu sounds pretty fabulous. I’ll keep you posted on that. In the meantime, I need to try everything on the current menu. Because once it’s gone, it’s GONE.

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