cucmber wakame
Yesterday, we talked about seaweed. We learned about all the different kinds of seaweed and their properties/health benefits. Then, we set about making some recipes. This was the cucumber wakame salad garnished with a little hijiki.

Once of my classmates, Brad, made a really pretty one.

kelp noodles
We also made a salad with kelp noodles (which I’ve been meaning to try forever). Now I see what all the fuss was about.

sesame kelp
This was my sesame noodle salad. It’s the same recipe they use in the restaurant, and it’s delicious. I think I’m going to make it for dinner tonight for the fam.

Comments are closed.