Pizza and Onion Rings


This is the second time I’ve tried to make raw pizza. The FIRST time there were a few issues. So, I wasn’t in a big hurry to try again.  (My boyfriend made the ONION RINGS).


But…as fate would have it, I had some dough leftover from making QUICHES. So I thought I would try a little experiment. I infused some olive oil with oregano, sun dried tomato, and basil. In retrospect, I’m not sure if the oil was really necessary. But this WAS an experiment. I threw the dough in the dehydrator, and voila – pizza bread. Really yummy pizza bread.


The rest of the recipe I pulled from my new favorite book, EVERYDAY RAW. I used a little basil and dandelion for the greens. I really like dandelion. I wish they had it more at the WEDGE. Maybe I’ll have to start scavenging it from Central Park like ANTHONY. Anyway, here I am showing off my latest creation. Mushrooms for me. Plain for my man.

YUM!! These kind of blew my first attempt out of the water. I am no longer afraid of raw pizza…

Stay tuned. I just finished resizing pics from my trip to Seattle (last week). People are really into gardening there…and I tried a new raw restaurant!

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