Harvest Moon

me gardening
I got a cue from the moon that it was time for a GARDEN update. I have to say that after my first season gardening, I am hooked! I absolutely LOVE gardening. It’s so relaxing, and we’ve hardly had to buy any food this summer.

swirls
I was worried at first when I saw this marvelously psychedelic swirl on one of our tomatoes. My boyfriend was convinced it was a worm eating our tomatoes.  I was so relieved to find that it just meant they were growing too fast, and the skin was cracking.

This is my boyfriend’s nephew holding our very first ripe tomato of the season. It was a caspian pink tomato and the flavor was stupendous. It was also perfect and flawless. The prettiest tomato to date. Though we have some really pretty ones that are just starting to turn now.

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stevia
This is my beautiful stevia plant. I’ve dried down the leaves and ground them into a powder to make sweetener. Though admittedly, it takes a lot of leaves to make not very much powder. I should save the seeds so I can grow a bunch next year (or whenever I actually have a yard at some nebulous point in the future).

habanero
Yesterday, I picked the first habanero! I think I’m going to make kale chips with it. I’m really addicted to this new chip we’ve developed. It was inspired by my recent trip to the West Coast. They were HUGE there. Though I think we encountered them first in PORTLAND. They’re a notcho cheese variety that will knock your socks off.

peppers
Everything is coming up peppers right now. We’ve got a couple red jalepenos. And a bunch of this Korean hot pepper. They’re HO CHI MINH‘s. They’re kind of like cayenne…but yellow…and surprisingly hotter.

nasturtium
I also have these edible flowers called nasturtiums. They didn’t really go in this salad so well. They’re kinda spicy. So I’ll check back with you about those…

kale
But all in all, the garden’s good! Now it’s time to start sharing the wealth.

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