Orange Poppyseed Salad


This is another recipe I got from ANI PHYO. I got some new recipe books this week which I’m VERY excited about, but I’ll save that for another savory post.


I was attracted to this recipe because I had an abundant supply of MICRO GREENS that I needed to find an outlet for.


This is a bowl of freshly cut sprouts (mostly buckwheat with some spicy sprouts) from my garden. I got the seeds from SPROUT PEOPLE. They have a nice selection of different mixes. I have to say that eating sprouts for lunch esp. fresh sprouts (though I suppose these are officially micro-greens since I grew them in dirt) makes you feel really good. A certain clarity and focus that you can’t quite put your finger on.

As for the recipe, it’s very similar to the GRAPEFRUIT FENNEL AVOCADO SALAD which is one of my favorites. Not quite as gourmet, but definitely easier to prepare. While I prefer the flavor of the other salad, this micro green punch definitely adds something to your day…

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