Archive for August, 2013

Blue Moon


August 20th, 2013

caprese
Hello again. I am starting to get better at these updates. I just had the most amazing lunch. A little caprese salad I whipped up in about five minutes using some of our PLAIN CASHEW CHEESE. Pretty yum.

Well, I have some big news. I kind of alluded to this in my LAST POST. Things have been growing quickly over at headquarters. But not quickly enough, apparently. We need a little more help. And since tonight is going to be a blue moon, it seems a pro po to announce our new plans today.

heidiIntroducing Punk Rawk Labs newest partner, Heidi Ochsner! If you have been following this blog for a while, you might remember her from some past adventures. Like this recipe video we did on how to make a NETTLE LATTE. Or remember the time we foraged TEN POUNDS OF CHERRIES out of a perfectly ripe Seattle neighborhood tree? We made some good jam out of that bounty. When I got sick, Heidi was the one who HELPED ME FIGURE OUT HOW TO CHANGE MY DIET. She’s a nutritionist/registered dietician in the Seattle area.

It’s interesting.  The two ladies that helped bring me back into the fold after my illnesses are now my partners! Heidi helped me figure out how to change my diet to get functional again after my TOXIC EXPOSURE. And Julie helped me keep up with cheese orders while I was in physical therapy after my CAR CRASH. How cosmic is that? This company is destined for great things. I tell ya!

heidi jeff and me
Heidi also happens to be my former roomate. Here we are with our other former roomate, Jeff. Heidi and I shared a room. And Jeff had the other room. Kind of like THREE’S COMPANY. Except NSFW. :) We were also all part of an elite band of superheroes called Team Millennium Moon. Every blue moon, we would get together and unleash our superpowers on the world. And guess what today is? You guessed it!

wedding
This is a pic from Heid’s wedding (where I was a bridesmaid). Heidi, as I mentioned, is based in Seattle (my former hometown). Our cheese lab is based in Minneapolis, of course. But we have quite a few stores out Heidi’s way. One of them being the amazing CENTRAL COOP in Seattle.

central coop

A few weeks ago, we sent them our first order. And it did quite well (as evidenced by this photo sent  by my friend, Andrea, who is vacationing in Seattle right now). Anyway, we just sent them some more cheese yesterday. They should be getting it shortly. And if you’re in Seattle next Monday (26th August 2013), Heidi will be demoing the cheeses there from 3-6 in the afternoon. You should drop by and say hello. And tell her I sent you!

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Greetings From the Cheese Cave


August 18th, 2013

cheese
Hello out there! How are you? It’s been so long since I’ve seen you.

I’ve actually been having this conversation a lot lately. Just where exactly have I been? Unless you’ve been at the lab, you probably haven’t seen me lately. Not many people have. I’ve been in a cave. I’m not even lying when I tell you that I’ve gotten letters in the mail from two of my doctors wondering where I’ve been. I haven’t had time to keep appointments, be social, fix my hair, do my taxes, or even go to the doctor. This last year has been FULL ON CRAZY.

shopThings have been going well at the shop. It’s running pretty smooth. But I have to say…It’s taken it’s toll. I’m pretty wiped out right now. A week ago, I took a week off from running cheeses because I was so exhausted. I pretty much slept for three days. It was kind of a sign, I think. I’ve been SUBLIMATING a lot of my personal needs to keep this thing going. And I feel like I’ve been doing a good job. But I’ve been going above and beyond for a while now. It’s really starting to make me feel taken for granted. My boyfriend keeps telling me I need to make a change. That this has been eating away at me for months and months. But change is always a tricky proposition.

hrae at shop
The truth is that this is real life. Sure. There are challenges. But there’s a lot more right than wrong. We have such a beautiful collective consciousness brewing at the shop. Everyone who works there is so cool. I just love being there. I love what I am doing. I love the people I am doing it with. And I’m really proud of what we’ve been putting out. But I will admit, it’s a lot. Starting a business is hard, hard work. I’m not gonna lie. And you know what else is really hard work?

sonny and mama
Motherhood! My partner, Julie, just gave birth about five months ago to the apple of everyone’s eye, Sonny. He is quite the thinker. He spends a lot of time deep in thought. And he has a lot to say. Plus, he’s pretty cute.

As you might imagine, we’re a little overwhelmed at the moment. A good problem to have. Business is booming. And although theoretically we’d like to be growing faster. The reality is that we’re going about as fast as we can go.

Some people might call this a difficult situation. And to be sure, it is. But this company was born out of DIFFICULT SITUATIONS. That’s kind of what we’re GOOD AT. The one thing I’ve figured out from all of this is that difficult situations are blessings in disguise. They are spiritual journeys to a better you. We just have to honor them for the lessons they are bestowing on us. And move through them. We have to be honest with ourselves about where we are falling short. And we have to be open to possibilities. When you hit the wall and think you can go no further, remember to stay open! That’s where all the magic is.

Right now, I am learning a couple things. Most importantly, I’m learning that despite the amazing miracle that I’ve been experiencing for the last year, I am only human. I have limits. And I reached mine a ways back. And number two, I am learning to be humble and ask for help when I need it. Ask and you shall receive. A creative solution to my current conundrum coming up! Stay tuned…

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On The Menu


August 8th, 2013

palumbo caprese
Things have been evolving rapidly over here in the world of PRL. And in the most beautiful way. I’ve been trying to find time to post more updates. More big changes are happening! I can hardly believe all the goodness that is coming down the pipe. Like Exhibit A. Check out this beautiful raw, vegan caprese salad featuring our cheese!! This is being served at PALUMBO’S PIZZERIA. Right here in St. Paul, MN. A huge thank you to BRINA from San Francisco who posted this pic while visiting. Check her out on INSTAGRAM! And while you’re at it, check us out on INSTAGRAM too!


Palumbo’s is also serving vegan pizza’s featuring our cheese! Isn’t that amazing? They even have gluten free crusts. This beautiful pizza was ordered by KATY (who works here and you should also follow in INSTAGRAM).

cheese plate
If St. Paul isn’t exactly in your neighborhood, they are also featuring our cheese on the vegan cheese plate at PORTOBELLO in Portland. I haven’t made it out that way yet either. But last week, I happened to meet someone from Olympia here in town. And when I mentioned that they had our cheese on the menu, she was like OMG. That place is incredible. There’s a line out the door. You have to make reservations months in advance. I haven’t even gotten in yet! Which sounds pretty promising to me. You should definitely check it out…

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Chicago VeganMania


August 4th, 2013

veganmania
OMG. I have so much to tell you. But I haven’t had any time. This has been the CRAZIEST YEAR EVER! I wouldn’t even know WHERE TO START. Well, I would. But it would take me all day. Though if you happen to be in Chicago on September 21st, I’ll be there all day. It’s VEGANMANIA! It’s all day vegan extravaganza. And it’s Free! We’ll be sampling and selling cheese. But there will be a food court and all kinds of vegan businesses and food demos and speakers. Should be pretty interesting.

katy
I’ll be bringing KATY with me. If you follow us on INSTAGRAM, chances are you’ve run across her before. She’s one of our cheesemakers. But she has a food blog of her own…MN VEG. You should check it out.

Will post more updates soon. Hope to see you around…

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