Archive for March, 2012

Good News…I’m FIRED!


March 27th, 2012

cheeses
More exciting developments! The other day I was doing an interview with a local radio station (coming very soon!!), and the question arose. What would you call yourself? Chef/Owner/Cheesemaker?

donaldI don’t remember exactly what I said. Something like Chef/Cheesemaker/Record Flipper/Former Shipping Specialist. I used to be a shipping specialist, but I fired myself. She thought that was so funny!  I guess it was kind of funny.  But I wasn’t kidding!  I really did fire myself.  Long story short…I ran a limited offer of my cheeses on my website.  And things quickly got out of control!  There were so many orders!  And shipping refrigerated items is well, kinda complicated.  I decided that I am ultimately better at making cheese than I am at shipping cheese.  So I got the axe.

vegan essentials
The good news is that VEGAN ESSENTIALS PICKED THEM UP! What’s more? They are great at shipping! So if you were mad at me for firing myself, mosey on over and say hello! I’m sure they’ll be glad to see you. :)

date
 

New Punk Rawkers


March 9th, 2012

cheeses
Well, things have been blowing up out here in the northland. I have been completely overwhelmed with cheese orders. It’s kind of mind blowing, really. Orders from all over the country. Alaska even. It is way more than I ever could have dreamed. So I’ve been scrambling to figure out how to best accomodate. The winter offering of CHEESES ON MY WEBSITE has ended. Last year, this ended without much fanfare. Not this year! We’ve definitely exceeded our capacity for handling of orders.

vegan essentials
The good news is that VEGAN ESSENTIALS is going to start carrying them on their site soon! You should see them there in the next couple weeks.

julie
We have some new cheesemakers too! This is Julie. She helped me way back when I had to teach INTRO TO RAW FOOD on crutches. Julie also works in the bulk section at our local coop. So she’s pretty acclimated to our local food scene. Plus, she used to own HYMIE’S RECORD STORE. How much more qualified could she be?

dan
Our other new cheesemaker is Dan. Dan was part of the team that opened ECOPOLITAN (Minneapolis’ only raw food restaurant). He’s worked at most of the veg friendly restaurants around here. And I had been unwittingly following his food around town. Now he is putting some of that love into our cheese. Yay!

More updates soon…Lots of developments on the way!

date