Well, it’s been so long that I feel like I have lots to catch up on. Here’s the view from my new chef’s table. It’s turned into a perch for kitty. She loves it up there by the WINDOW. I love that window too. Spectacular sunsets and good vibes. Check out my boyfriend’s gigantic vinyl collection. I’ve been catching up on all this while I’m working, and it’s truly wonderful. You can also catch a glimpse of my window garden…
My new place has south facing windows! Perfect for growing WHEATGRASS and SPROUTS. I’ve got my wheatgrass system down now. The trays I’ve been growing lately have been coming out beautifully. I’m really trying to focus now on healing and restoring my LIVER, and these little trays of wonder are definitely part of the plan. OH. I should mention that there is a video for PRL TV that details how you can grow your own WHEATGRASS GARDEN. You should check that out.
My chef table is overflowing right now with garden goodness. It’s amazing. I love this time of year. It’s so abundant that I think it deserves it’s own post (coming soon). Today, I’ll just focus on my evolving kitchen.
Speaking of, look at this amazing stand mixer I got at a yard sale last week for $25!!! Can you believe it? I asked the girl if it had all the parts. And she said, ‘Well, it’s missing the meat grinder…’ How much more perfect could it be?
As you can see I have a few batches of KOMBUCHA going there. It’s so amazing. Look at the elegant lattice it forms. Very interesting.
This is also new. My multiple dehydrator shelf. For my burgeoning kale chip empire (which also deserves it’s own post – coming soon).
Ok. Well, I gotta run. I need to make lots of chocolate truffles for a wedding reception tomorrow…