November 27th, 2009
Well…it’s official now. I’m a raw food chef certified by 105 DEGREES ACADEMY. Here is a picture of the menu I created for our graduation on Tuesday.
We actually went through a series of tests on Monday and Tuesday before we graduated. This was part of our ID test.
We were also tested on our knife skills…
…here were my julienned carrots.
Aside from the testing, we spent most of Monday and Tuesday prepping our meals…
…for the coup de grace which was the creation of our own three course menu. Mine was:
Creamy Butternut Squash Soup with hint of pear and maca spiced pecans
Truffle Portabella and Pignoli Polenta with organic spinach and porcini cream
Pistachio Flan with pecan crust and pomegranate reduction
My entire family came to our dinner. I was shocked that my NEPHEW ate his entire raw pizza.
My niece guzzled this raspberry smoothie. She came over to sit with papa for better access.
Now that I’m graduated, I’ll be working on the line with these folks (Gonzalo, JET, AND DONNIE) through December until Level Two (the professional chef series) starts in January. We’re gearing up for a big menu change on December 14th (the start of the winter menu). I’ll keep you posted on developments…