Check out the new food processor I got for Christmas! My mom gave it to me. She says she’s generally had good luck with anything GE. The last food processor I had was a steal for $25, but pieces started breaking off of it less than a week in (it was a Black and Decker). The blades and the motor on it were pretty good though. So I kept holding it together. I made it for almost a year like that. But I think my mom is trying to support my healthy changes. For the most part, my family thinks my diet is maybe a little strange, but they are happy that I’ve found something that seems to be helping me deal with DARRYL. This kind of thing doesn’t really run in my family at all. So they’re kind of at a loss as to how to help me.
Here are some shots of my food processor in action. The blades on this one are really great too. And the design is much better. No small plastic pieces which are easily broken off. This one’s a keeper. Here I am making a cheesecake last night for my friend, Elizabeth. She APPEARED in my blog early on and then disappeared (as she used to live across the hall and moved). But I’ve been trying to get her over here to try some stuff as she has fibromyalgia, and I really think this will help her some.
I made ones of my FAVES the wakame hemp power slaw. I tweaked it a little though as I can’t really just leave recipes how they are. This time I added some red chard, sesame, dulse, and miso in the dressing. And of course, I added some fresh sprouts from my SPROUT GARDEN…buckwheat and some of my spicy mix (which i got from SPROUTPEOPLE – it’s a daikon, arugula, cress mix…YUM!). The sprouts really spiced the salad up in a GOOD WAY.
I also made a VANILLA CHEESECAKE which I’ve made too many times to count. I’ve been tweaking this recipe too – adding some vanilla bean, dates, and almonds in the crust.
Elizabeth was pretty into it. I think I may have a convert. She was looking through recipe books and asking lots of questions. She said the food was ‘restaurant quality’ which kind of caught me off guard. I mean, I’ve been working in the restaurant/catering business for 10 years, but not on the cooking end. My palatte is overly developed, but I don’t have much experience cooking. In fact, I never cooked AT ALL until I got sick and had to go raw. But her little comment planted a little seed in my mind. I might put that seed into the ground and see what sprouts up.
There are some other small but revolutionary changes going on in my kitchen. I found a really good use for the egg shelf. I’ve been making lemon/lime water every morning to replace that horrible caffeine habit I had for years. I noticed that I was always digging through my two shelves of produce every morning looking for the most ripe citrus until I had this eureka moment.
Here’s the SPROUT/WHEATGRASS garden as of yesterday. I’ve almost finished my first tray of wheatgrass. Ann Wigmore says that once you’ve harvested a tray, you can let the grass grow up once more before you compost the mats (the dirts and roots). So, I haven’t exactly figured out how often to space the trays apart yet, but I’m starting another tray today and the second tray seems about ready for harvesting as well. I’m in LOVE with the taste of the sprouts so far. I read somewhere though that officially sprouts are grown in water only and anything you grow in the dirt is a micro green. So, I suppose it’s technically a MICRO GREEN garden. Either way, I’m definitely hooked.
I’m gonna try to have one of these EVERY DAY. It REALLY makes you feel GREAT. I haven’t quite worked myself of to the 32 oz. CHLOROPHYLL BOMB that Anthony (aka RAW MODEL) swears by, but I’m getting there…