Archive for the 'Wheatgrass' Category

Rainbows and Crop Circles


April 13th, 2012

rainbow car
Well, things are moving along at a pretty good clips these days. It seems like magical moments are all around. Starting a business is fraught with impossible challenges. But lately, it feels a little like I have a rainbow beam following me around. I’ve just been tuning out the impossible. I just don’t pay it any mind. And I just keep moving forward.

mural
This week my rainbow beam is coming to me from the RAINBOW GROCERY in San Francisco, CA!!!! I have heard so many good things about this coop! From everyone I know in town.

kickstarter av
So I’m very pleased to announce that they are the latest retailer to start carrying my cheese!! The first order is arriving today. And there will be FREE SAMPLES while supplies last! Go on down and check it out.

crop circles
People keep asking me about my health. How am I holding up? Am I keeping it together? Things are going well. Aside from the usual funky displays of immune system dysfunction, I’m doing great! My energy is great. And I feel like I’ve finally rebuilt my blood enough that I’m not catching every bug that comes around.

dew drops
I attribute both of these outcomes to the high volume of WHEATGRASS I’ve been consuming very regularly. I think it’s also responsible for finally getting ahead of that dreaded CANDIDA infection that I struggled with forever.

octagon
These little crop circles on my arm perplex me. They are the oddest little octagonal shape. Perfectly reproduced. So intriguing. Not sure what that’s about. But don’t really have time to ponder it now. So I’ll just put that in a pot and throw it on the back burner. And I’ll keep you posted on how things develop…

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Diamonds on the Soles of Her Shoes


October 29th, 2011


I remember when that record came out (GRACELAND – the one with DIAMONDS ON THE SOLES OF HER SHOES). I loved it so much. I played it over and over. And there’s even a song dedicated to me on it…YOU CAN CALL ME AL. He has a new song that just came out this year that I LOVE LOVE LOVE too. Kind of relevant to my health care conundrum. :)

angle shelfYou can barely make out my wheatgrass operation in the left side of my living room photo. It’s all records and wheatgrass. (That’s where it’s at. The secrets to healing). :)  Anyway, as you can see I have a nice little supply of wheatgrass going.  My boyfriend bought 35 lbs. of seeds.  So, I’m going to town.  I’ve actually been putting off writing this post because I have so much to say about this.  If you’ve been following my blog for any length of time, you will know of my WHEATGRASS ADDICTION.

tray
I even made a VIDEO ABOUT HOW TO GROW IT YOURSELF. I have to say that in the course of trying to heal myself, I have tried many, many things. And to be honest, a lot of them didn’t work. But wheatgrass is the cheapest, most powerful thing I’ve tried. And yet, most people are reluctant to try it. I think that most people find it difficult to fit into their lifestyles. But I actually think that’s part of the point that the grass is trying to make to us. If you are willing to listen to it.

diamond
I go in and out of sync with it. Truth be told. But right now, I’m in big time. How do I know this? Because the grass lets me know when it’s happy. When it’s perfectly happy, it makes these perfect little dew drops at the tip of each blade. They look like diamonds!

dew drops
How amazing is that? I am on a wheatgrass roll! My little trays have been coming out so perfectly. So green! With diamonds! And no mold. :)

tray base
And can I just tell you how amazing this stuff is for your LIVER? It’s truly profound. So much so that it probably deserves it’s own post. But I will say this…Right now, I am breaking through some huge barriers that have been holding me back for a long, long time. And I truly believe a lot of it has to do with this grass. More on this later. Wish me luck! Next week, is my follow up with the NEUROSURGEON. I’ve been kind of in denial about this since everyone has been gently bringing up the idea of back surgery with me (an idea which I am not really in sync with). Don’t worry though. I’m not nervous. I’ve already decided that I am an empowered being and the ultimate decision rests with me. :)

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First Farmer’s Market


June 7th, 2011

dewdrops
Look at these perfect little dew drops on my WINDOW WHEATGRASS GARDEN. They look like little diamonds. A perfect omen for my first day at the FARMER’S MARKET.

ready
Here I am all packed up and ready to go. I wasn’t sure how much to make. So I was way beyond ready. I’m kind of relieved actually. That is wasn’t as busy as I was ready for. Because I practically killed myself doing all this. Truth be told, I’m still working through a lot of ISSUES. Things without easy answers. So the actual pace of this market might be right on target with my capacity at the moment.

booth 34Here I am manning my booth at the market. I’m in booth #34 (right next to the info table) at the NE FARMER’S MARKET. I have to say that the farmer’s market is one of my favorite things. I love it! The energy is great. And the other folks that are involved are all great too. It definitely feels like I’m starting to connect back into society from a perspective that is closer to my heart. So that is a very positive development. According to MATTHEW SANFORD, figuring out how to connect back into society after an illness/trauma is the culmination of every healing story. Maybe that means I’m finally starting to see the peak of the mountain!

kombucha
Directly behind me is the Que Kombucha booth. I love these guys. They make the best kombucha. They grow sprouts too. And the best part is that they love kale chips. So we have a trade going.

revolucion
My friend, PAIGE, came to visit since it was my first day. And she spotted this truck that pulled up right in front of our booth. The door has a little cartoon that says ‘Viva la revolucion’ or something like that. I’m taking that as an omen too. No more sitting on the sidelines. I am now officially part of the revolution. VIVA!

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Signs of Progress


November 16th, 2010

kitty and tray
This is Miss Cassie O. Kitty. She LOVES wheatgrass…even the seeds. She now has her own little cup of grass growing next to her bed. She is my boyfriend’s cat but only recently came to live with us. If you have been reading my blog for a while, you may know that I was originally drawn to raw/living cuisine for HEALTH REASONS. One issue that I was suffering from was severe respiratory problems. As a result, kitty had to go live with my boyfriend’s mom for a while (about three years).

kitty and me
Things have gradually improved over that time. So recently, kitty came back to live with us. So far things are going pretty well. She still isn’t allowed in my room. But things have improved (at least the respiratory aspects).

wheatgrass
Maybe it was the wheatgrass? Speaking of, I think I’m going to go make some right now…

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Catching Up


October 9th, 2010

kitty perch
Well, it’s been so long that I feel like I have lots to catch up on. Here’s the view from my new chef’s table. It’s turned into a perch for kitty. She loves it up there by the WINDOW. I love that window too. Spectacular sunsets and good vibes. Check out my boyfriend’s gigantic vinyl collection. I’ve been catching up on all this while I’m working, and it’s truly wonderful. You can also catch a glimpse of my window garden…

window gMy new place has south facing windows! Perfect for growing WHEATGRASS and SPROUTS. I’ve got my wheatgrass system down now. The trays I’ve been growing lately have been coming out beautifully. I’m really trying to focus now on healing and restoring my LIVER, and these little trays of wonder are definitely part of the plan. OH. I should mention that there is a video for PRL TV that details how you can grow your own WHEATGRASS GARDEN. You should check that out.

chef tablMy chef table is overflowing right now with garden goodness. It’s amazing. I love this time of year. It’s so abundant that I think it deserves it’s own post (coming soon). Today, I’ll just focus on my evolving kitchen.

booch plus mixerSpeaking of, look at this amazing stand mixer I got at a yard sale last week for $25!!! Can you believe it? I asked the girl if it had all the parts. And she said, ‘Well, it’s missing the meat grinder…’ How much more perfect could it be?

booch latticeAs you can see I have a few batches of KOMBUCHA going there. It’s so amazing. Look at the elegant lattice it forms. Very interesting.

dehydratorsThis is also new. My multiple dehydrator shelf. For my burgeoning kale chip empire (which also deserves it’s own post – coming soon).

grassOk. Well, I gotta run. I need to make lots of chocolate truffles for a wedding reception tomorrow…

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Watching the Future Unfold


May 7th, 2010

leftovers
Leftovers are great for contemplating the future. Less work and business leaves more time for philosophy. This was a variation of a salad I made for my TASTING EVENT.

two fist
My boyfriend took this beautiful picture. It looks innocuous enough, but it’s actually a huge milestone in our juicing experience. In the past, our tendency would be to mix these drinks together to make sludge. My boyfriend is all about maximizing nutritional density which I can appreciate. But not when it tastes bad. Yesterday I convinced him to make two separate drinks, and they were AMAZING! One was a spicy green concoction with lime, cucumber, ginger, cilantro, and wheatgrass. The other was lime, carrot, and ginger. Two great tastes that DON’T taste great together. :)

wheatgrass ointment
Wheatgrass is also great for healing scars. My overly active immune system has a proclivity towards scarring. Little scrapes take months to heal. Wheatgrass noticeably improves the healing process. Apparently, they used to use it for wound healing way back when.

blossomsIt’s supposed to snow tonight! That’s Minnesota weather for you. The CHERRY BLOSSOMS have already come and gone, and now it’s going to snow. My boyfriend took this picture of me with the infamous blossoms to send to my mom.  Speaking of (SCREAMING) CHERRY BLOSSOMS, I’ve started playing guitar again. I brought my guitar down to OKLAHOMA with good intentions, but I was a lot busier than I thought I would be! It’s good to be back in my element again.
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setlist I played a solo show last week, and my boyfriend took a picture of the setlist on my arm. Since my health isn’t really good enough yet to pursue my musical ambitions fully, I decided to start working on my chops. Yesterday was my first guitar lesson with my favorite guitar player in Minneapolis! You can check out his cool, green guitar in this VIDEO. I’m pretty sure that having a green guitar is eco-friendly! :)

In the meantime, I am patiently waiting for the future to unfold. Not as patiently as I would like, mind you. The hardest part about change (for me) is that it always seems to take longer than you think it should. It’s human nature, I think, to want to fill in the gap that you have to leave open for it. It feels so uncertain and vulnerable sometimes that a person yearns for the comfort of certainty. But I’m determined this time to let things play out as they should. I have a good feeling that everything is going to work out beautifully. I just need to give things their due time and space to unfold.

I got some nods of affirmation this week. I was listed on MASALA (the finest mix of holistic living blogs) in the ‘friends’ category, and I was also listed as one of the TOP 50 RAW FOOD BLOGS! HOORAY!

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Grass Roots Movement


April 20th, 2010

grass
Big news!! We finally finished editing the WHEATGRASS EPISODE for PRL TV! It was a lot of work putting it together. But I’m really happy with how it turned out. I can’t say enough nice things about wheatgrass. It’s magical.

freshSpeaking of grass, I’m going to see the movie ‘FRESH‘ tonight. I’ve already seen it, but I love it. Apparently, they’ve managed to get theatrical distribution now via a grass roots effort. I’m so happy for them. There are a lot of movies out there now which are detailing the demise of our food system, but this one is the most positive. It offers solutions for people who want to get involved and is more focused on what we can do as individuals to affect change. Very inspiring.

ana sofia joanes
Here is the director, Ana Sofia Joanes. She was in town the other day promoting the film with farmer/renegade, JOEL SALATIN.

joelJoel Salatin is my hero! He’s featured in the movie. He’s hilarious, down to earth, and really articulate. He runs an organic farm called POLYFACE FARMS. When his family purchased the farm, it was a junk farm. The soil was eroded, and it was not very productive. Now it is a model of viability and polycultural farming.

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omnivore's dilmeJoel was also featured prominently in Michael Pollan’s book, THE OMNIVORE’S DILEMMA. This book was amazing. It really changed the way I thought about food. It’s a wonderful overview of our food system and how it evolved to it’s present state. Very informative, entertaining, and easy to understand.

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cheesecake
In other news, I’ve started testing recipes for the tasting party I’m having next week to drum up catering business. This is the first cheesecake I’ve made with fermented cashew cheese. Came out pretty good…

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Back to Reality


April 11th, 2010

windmills
The movie always ends when the main character rides off into the sunset. My boyfriend took this picture driving home from Oklahoma. Seemed apropos. You have to know though that this movie has a sequel. What happens to the girl AFTER SCHOOL? Well, that’s a good question.

wheatgrass car
This was the tray of wheatgrass that we set in the back window of the car. It got a little dried out back there. But it did alright…

tray grass
I feel like I worked through a lot healthwise while I was at school. My first order of business is to continue that trend. WHEATGRASS is definitely part of the plan.

juicing
I’ve been keeping up with my wheatgrass program pretty well using my Healthy Juicer (though I definitely have a Hurom on my wishlist).

wheatgrass smoothie
So, I’ve been starting most of my days with one of these while I contemplate my next move.

benefits
My boyfriend has definitely been appreciating the benefits of my professional chef status.

more noodles
This is an Asian noodle dish served on a bed of wilted red kale. It’s really a bastardization of the sesame noodle appetizer that was on the fall menu at 105. Even my ROOMATE, who doesn’t really like raw food, liked it!

goji plant
I had another surprise this week too! Remember the goji plant I STARTED last year? It grew into quite the bush. My boyfriend’s mom cut it back at the end of the season. So I was a little anxious to see if it would come back.

goji bud
Well, it’s back!! It takes three years to bear fruit, but I’m on my way now…

threesome
I definitely am missing all the companionship and support I had in school. But I’ve been getting a pretty warm reception here. Lots of interest so far. More on that later…

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Wheatgrass Class


March 31st, 2010

wheatgrass class
One of my last projects at school was to develop the curriculum for a class and teach it. My class was called ‘How to Grow Your Own WHEATGRASS GARDEN‘. (Picture by HELEN)

grass
Here is a tray of grass I grew for the class. I had developed a bit of a reputation for being obsessed with wheatgrass. Admittedly, wheatgrass has done a LOT for me.

w class
Don’t worry if you missed the class though. Because my boyfriend videotaped the class for PRL TV! He thinks we can have it up in the next few days. (Picture by SONJA)

I’ll keep you posted…

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The Smoking Gun


February 16th, 2010

smoking gun
While we’re on the topic of FANCY GADGETS, I should tell you about the Smoking Gun. I love the smoking gun. It’s basically a way to infuse foods with smoke flavor without heating them. Plus, it has a catchy name which is handy for one-liners (always a plus in the restaurant business where one-liners are a social currency of sorts).

tofu
Today, my mission (yes, I chose to accept it) was to smoke these tofu bits.

how it works
Basically, it works kind of like a HOOKAH (more social currency). You have some little wood chips in the gun which are burned, and the smoke travels through the rubber tube to some apparatus which contains your unsmoked material. Like so.

smokingOnce a good amount of smoke is transferred to your container, it’s sealed off (an airtight container is nice for this) until the smoke settles. The amount of time varies depending on how smokey you want the flavor to be.  Since this was my first time doing this, I arbitrarily chose ten minutes as a good time frame.  The flavor that resulted was pretty strong.  Almost too strong.  I think that tofu (being a fairly permeable material) is pretty accepting of the influence.

bowl
The chips are placed here. (Needless to say, somebody was racking up currency today. I wouldn’t want to implicate anyone. But it was not me, of course).

woodchips
The flavor is determined by the type of wood the chips are made of. Today, I tried four flavors: cherrywood, mesquite, applewood, and hickory. I liked Applewood the best. And so did our new instructor. Did I mention that we have a new instructor here?

russell and ladan
RUSSELL JAMES is in the house! He just started Monday. We have some ANARCHY FROM THE UK.

punk rock russellIronically, I accidentally took this picture of Russell in front of a tray of wheatgrass. Pretty punk rock. He looks almost like Sid Vicious there. In a further show of synchronicity, I found a MUG SHOT of Sid on the SMOKING GUN web page. He’s like Sid Vicious in BIZARRO WORLD. Instead of heroine, he does wheatgrass. Did I mention that Russell was going to be a record producer before he discovered raw food? He’s been filling me in about the UK music scene.

shadow
Speaking of, I got some REALLY BAD NEWS today…ABBEY ROAD IS CLOSING!!! I am so depressed. I wanted to get my record mastered there. It was a secret dream. I’ve been working on this record for at least ten years. And the reason it’s taking so long is because I want to do it right. I want it to be recorded ALL ANALOG. The number of places that can accomodate that shrinks daily. But ABBEY ROAD! They’ve been doing it forever. They know what they’re doing, and they have a lot of people working there that have been there a LONG TIME. This is tragic! It’s not just in the food industry where people are cutting corners. This whole world needs a change of priorities.

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