November 20th, 2011
The holidays can be a tricky time for people with IMMUNE SYSTEM ISSUES. Admittedly, working through this problem has definitely contributed to tensions in my family. Things have evolved over time. The perception has changed from the weird food that she eats to deal with her hypochondria to an annoying inconvenience that everyone else has to deal with to trying to find things that THEY eat that don’t make me sick to not being invited for the holidays to that’s some weird liberal political thing that’s not real to now. I think the fact that people are starting to take an interest in my work has started to legitimize it somewhat to some members of my family. So I guess I am going home this holiday. I’m not sure if I should make the attempt to bring some of my creations with me. In the past, I have sent samples of my work home only to find them uneaten in the pantry six to nine months later. It’s hard. On the one hand, you don’t want to inconvenience people. But on the other hand, the last time I went home I literally developed a bad ULCER IN THE BACK OF MY THROAT that made it painful to eat. So while I respect and understand the reasons why people don’t necessarily get it, it doesn’t make it less hurtful for me to deal with. This has got to be (for me) the most difficult aspect of AUTOIMMUNE DISEASE. Nobody understands. Not even the doctors. And unfortunately, this more often than not leads to situations where the patient is made fun of, de-legitimized, disrespected, not included, and generally made to feel like it’s their fault (all in their head or not really happening). Over time, I’ve learned to just not engage such negativity. I’d like to present a three minute video explaining how to easily resolve the issue and create a NORMAN ROCKWELL OUTCOME. But I would be lying if I actually believed it were that easy.
That said, I think the best strategy for approaching this conundrum is probably to try to make things that are good by anyone’s standards. I’ve slowly been collecting some recipes. These HOLIDAY TRUFFLES have been a big hit for me.
These DATE CHEESE BITES have also been surprisingly well received for me at holiday parties.
The next installment in this series if going to be this rustic holiday flatbread. The is a really flavorful cracker with a nice texture that’s surprisingly light on the digestive system for a flatbread. Then, we’ll follow up with our coup de grace for this season, a holiday cheese platter featuring the flatbread and some raw vegan cheeses. Stay tuned to our HOLIDAY CHANNEL for updates!