April 12th, 2009
I knew that as soon as my boyfriend saw this recipe in ENTERTAINING IN THE RAW, he was going to have to make it. He is ADDICTED to avocadoes.
It’s an interesting combo of Indian and Mexican cuisines. These are the pappadams going in to the dehydrator.
The froth is kind of a mango curry mixture. And the tomatoes are marinated in a tamarind sauce. The guacamole is more traditionally Mexican. I have to say though that although it was good, the recipe was a lot more work than it looked like in the picture. It’s deceptively complex. And for that reason, I probably won’t be making it again soon. Unless I have a lot of time and something in mind to do with all the leftover froth. I would definitely recommend making less froth.